Food Processing & Food Management Service

This field of study is concerned with efficient food waste management, and enhancing food storage and distribution system. These activities include menu planning and design, purchasing and sourcing ingredients, kitchen and staff management, compliance with health and safety regulations, and Customer service & satisfaction.

Why B.Voc in Food Processing & Food Management Service from MIU University?

B.Voc in Food Processing & Food Management Service course is a UGC-approved 3-year undergraduate degree program that prepares students for a career in the government as well as private food industries. The course curriculum includes all the fundamental concepts of food technology and management and trains students in a practical learning environment through advanced technological laboratories, engaging workshops, internship opportunities, and working on real-world projects. This enables students to acquire all the necessary skills and knowledge to secure entry-level positions in the food industry.

Course Key Features

Syllabus

There are several topics covered in the B.Voc in Food Processing & Food Management Service curriculum, including -

• Fundamentals of Food Science
• Food Preservation
• Agro Processing
• Bakery & Confectionary
• Fruits and Vegetable Processing
• Milk and Milk Product Processing
• Food Quality Control and Waste Management
• Communication Skill
• Environmental Science 
• Food and Nutrition

Admission Process

Enrollment for the B.Voc in Food Processing & Food Management Service course can be initiated by going to MIU University's official website. Applicants must provide their personal information, including contact details, employment history, educational background, and other relevant credentials, during the registration procedure. Upon successful registration, candidates are given a unique login ID which enables them to access their course admission profiles and make the necessary payments to secure their spot in the program. Students can receive counseling support from MIU University during the admissions process.

Course Fees

The vocational program costs around INR 1.5 lakhs in total, divided into six semesters. The fee is INR 25,000 for each semester. Students are empowered to choose the payment plan that is suitable to their financial requirements.

Eligibility Criteria

• Applicants must have passed their 12th class in any stream from a recognized board in India.
• The age of the candidate should not be less than 17 years to be eligible for this course.

Career Opportunities

Top Hiring Industries

• Food Processing Companies
• FMCG Companies
• Hospitality Industry
• Retail Chains
• Food Retail and E-commerce Platforms
• Dairy Industry
• Food Testing Laboratories
• Government Regulatory Bodies.
• Consultancy Firms

Other Food Hotel Management Courses Provided by MIU University

Other B.VOC Programs Provided by MIU University