Catering Technology and Hotel Management are two essential components ...

Overview

B.Voc in Catering Technology and Hotel Management is a UGC-approved 3-year undergraduate degree program that trains students in the fundamentals of basic kitchen operations, Food and beverages, cooking and supply, housekeeping, Accounts and finance, customer care, Theory and practice of hotel administration, front office management of hotels with a special focus on personality development and communication skills which are required for securing entry-level positions in catering and hotel industry.

Why B.Voc in Catering Technology and Hotel Management from MIU University?

• Graduating students from the UGC-approved Catering Technology and Hotel Management curriculum receive a broad variety of job opportunities in catering technology and hotel management since the B.Voc in these fields is recognized in both the public and private sectors. 
• With flexible entry and exit points, students can earn a degree, diploma, or certification based on the duration they engage in the course. Students can work in the hotel and tourist industry even after receiving their certifications and diplomas. 
• B.Voc in Hotel Management and Catering Technology prioritizes hands-on training, splitting knowledge acquisition into 60:40 practical and theoretical modes of study. This approach ensures that students acquire real-world experience that applies to various hotel activities and operations. 
• The program also includes several paid internships and real-world projects that assist students in having a deeper knowledge of how the hospitality industry functions. 
• Graduates receive assistance in starting their careers by being guided by MIU University throughout the job placement process.

Course Key Features

Syllabus

Admission Process

Visit the official website of MIU University to initiate the enrollment process for the B.Voc in Catering Technology and Hotel Management course. During the registration process, applicants need to submit their personal information, including contact information, work experience, educational background, and relevant credentials. Candidates who successfully register get assigned a unique login ID that will enable them to access their course enrollment accounts and pay the required fees. MIU University offers counseling support to students during the admissions process to help them with their educational pursuits.

Course Fees

Each semester's tuition fee is INR 25,000, so the approximate total cost of the three-year program is INR 1,50,000. MIU University provides several payment plans considering the various financial needs of students.

Eligibility Criteria

• Candidates must have finished the 12th grade or equivalent from a recognized board in India. 
• To be eligible, candidates must be at least 17 years old.

Career Opportunities

Top Hiring Industries

• Hotel Chains and Resorts
• Catering Companies
• Hospitality Management Companies
• Event Management Companies
• Cruise Lines
• Airlines
• Retail and Food Service Chains
• Corporate Cafeterias

Other Food Hotel Management Courses Provided by MIU University

Other B.VOC Programs Provided by MIU University