This field of study is concerned with efficient food waste management, and enhancing food storage and distribution system. These activities include menu planning and design, purchasing and sourcing ingredients, kitchen and staff management, compliance with health and safety regulations, and Customer service & satisfaction.
B.Voc in Food Processing & Food Management Service course is a UGC-approved 3-year undergraduate degree program that prepares students for a career in the government as well as private food industries. The course curriculum includes all the fundamental concepts of food technology and management and trains students in a practical learning environment through advanced technological laboratories, engaging workshops, internship opportunities, and working on real-world projects. This enables students to acquire all the necessary skills and knowledge to secure entry-level positions in the food industry.
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University Name |
MIU University |
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Location |
Imphal, Manipur |
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Course Name |
B.Voc in Food Processing & Food Management Service |
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Course Type |
UG Degree |
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Duration |
3 years (6 semesters) |
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Mode |
Regular |
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Exam |
Semester wise |
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Course Fee |
50,000/year* |
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Eligibility |
Class 10+2 or equivalent |
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Salary |
2-8 LPA |
There are several topics covered in the B.Voc in Food Processing & Food Management Service curriculum, including -
Enrollment for the B.Voc in Food Processing & Food Management Service course can be initiated by going to MIU University's official website. Applicants must provide their personal information, including contact details, employment history, educational background, and other relevant credentials, during the registration procedure. Upon successful registration, candidates are given a unique login ID which enables them to access their course admission profiles and make the necessary payments to secure their spot in the program. Students can receive counseling support from MIU University during the admissions process.
The vocational program costs around INR 1.5 lakhs in total, divided into six semesters. The fee is INR 25,000 for each semester. Students are empowered to choose the payment plan that is suitable to their financial requirements.
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Food Quality Assurance Manager |
Food Production Manager |
Food Safety Consultant |
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Product Development Specialist |
Food Technologist |
Culinary Specialist/Executive Chef |
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Quality Control Inspector |
Food Business Entrepreneur |
Food Supply Chain Manager |
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Food Regulatory Affairs Specialist |
Nutrition Consultant |
Corporate Catering Manager |
| Food Processing & Quality Management | Catering Technology and Hotel Management |
| Hospitality & Hotel Management | Food Science |
MIU is duly approved and listed by the University Grants Commission (UGC), Ministry of Education, Government of India under section 2(f) of UGC Act, 1956 as a State Private University.