B.Voc in Hotel Management is a three-year job-oriented vocational trai...

Overview

As an essential component of hospitality, hotel management also contributes significantly to the industry's overall framework. In a broader sense, hospitality covers more than just what's happening within hotels; it's about managing people's accessibility to services to ensure they have a pleasant travel experience. This comprehensive strategy involves a variety of responsibilities, such as accommodating their dietary needs, facilitating smooth travel arrangements, setting up meetings, and thoughtfully organizing visitors' arrivals and departures.

The three-year B.Voc in Hospitality & Hotel Management undergraduate program is accredited by the UGC and provides students with training in the fields of hospitality and hotel management, equipping them with the essential skills and knowledge of operations and services provided to guests on the hotel's premises. To offer students practical experience, this vocational training collaborates with various hotels and integrates real-world projects and internships into the course curriculum. 

Why B.Voc in Hospitality & Hotel Management from MIU University?

This course is a good choice for people who wish to pursue careers in the hospitality industry because it provides students with flexibility and affordability. Students can choose from multiple entry and exit points in the program, and depending on how long they engage in the course, they will get a degree, diploma, or certification. Students have the option to drop out of the program to seek employment in the industry even after completing their first year. The hospitality and hotel management professional areas offer graduates of this vocational degree a wide range of employment opportunities since they prioritize individuals with practical skills and familiarity with industry processes.

Course Key Features

Syllabus

The B.Voc in Hospitality and Hotel Management program covers many subjects, including -

• Principles of Management
• Facility Planning 
• Event Management 
• Hygiene & Sanitation 
• Food and Beverage Service
• Front Office Operations
• Human Resource Management
• Accommodation Operations
• Restaurant Operations 
• Accounting Skills

Admission Process

To register for vocational courses, students must go to the official website of MIU University. You may also obtain an application form for the offline admissions process by contacting the university directly. Complete the form thoroughly and submit it to the institution along with the required information. Verify that you have provided all the information that is required. Following your registration, the university will provide you with a special registration ID after checking your documentation to make sure everything is correct. After fulfilling all prerequisites, you can log into your MIU University account online and pay the necessary fees to secure your enrollment in the course. During the admissions process, MIU University offers free counseling to students.

Course Fees

With an estimated cost of INR 25,000 per semester, students will have to pay INR 1,50,000 for the three-year degree program. MIU University provides a range of payment options to meet the needs of students.

Eligibility Criteria

• Candidates must have finished their 12th-grade schooling from a recognized board, preferably with a 50% or better percentage. 
• There will be exemptions in the qualifying marks for candidates in one of the reserved categories. 
• Applications for enrollment in the course from foreign students are welcome. 
• Candidates also need to be at least 17 years old.

Career Opportunities

Top Hiring Industries

• Hotel Chains
• Resorts and Spas
• Event Management Companies
• Cruise Lines
• Airlines
• Travel Agencies
• Luxury Retail
• Corporate Cafeterias and Hospitality Services
• Educational Institutions
• Event Venues

Other Food Hotel Management Courses Provided by MIU University

Other B.VOC Programs Provided by MIU University