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Overview

Why B.Voc in Food Science from MIU University?

B.Voc in Food Science is a UGC-approved 3-year degree program that equips students with the practical skills and knowledge required to make a career in the field of food science and technology. This vocational course emphasizes practical learning of the fundamentals of food science by providing students with the accessibility of state-of-the-art technologies, interactive workshops, real-world projects and numerous paid internship opportunities so that they are well aware of the activities and operations performed in various food industries and are ready to join the workforce after graduation. There are also multiple entry and exit points in the program to provide flexibility to students in customizing their study plans.

Course Key Features

Syllabus

Bvoc in Food Science curriculum covers a wide range of topics, including -

• Bakery & Confectionery
• Introduction to Food Processing
• Food Quality Analysis
• Communication Skill
• Food Science & Nutrition
• Dairy Technology
• Food Chemistry
• Food Packaging Technology
• Processing of Meat, Fish & Poultry
• Entrepreneurship Development

Admission Process

Visit MIU University's official website to start the B.Voc in Food Science course enrollment process. During the registration process, applicants are required to submit their personal information, which includes contact details, employment history, educational background, and other necessary documents. Candidates receive a unique login ID after successfully registering, allowing them to access their university accounts to pay the required fees to secure their spot in the program. During the admissions process, MIU University also offers counseling support to students.

Course Fees

The cost for each semester is INR 25,000. That sums up the total fees of six semesters of the Food Science vocational program to be around INR 1.5 lakhs. 

Eligibility Criteria

• Applicants must have completed their 12th-grade education in any subject from a recognized Indian board.
• For a candidate to be eligible for this course, their age must be at least 17 years old.
• There is some relaxation in qualifying requirements for the students belonging to reserved categories.
• International students residing in foreign countries are also eligible for admission.

Career Opportunities

Top Hiring Industries

• Food Processing Industry
• Research and Development Centers
• Quality Control and Assurance
• Agribusiness Companies
• Retail Chains
• Government Organizations
• Consultancy Firms
• Startups

Other Food Hotel Management Courses Provided by MIU University

Other B.VOC Programs Provided by MIU University